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The U.S. National Academy of Sciences (NAS) began looking into traditional uses of the fruit in the 1980s. Researchers noted that the fruit was very sought-after by young and old of all economic classes for its strength and energy-promoting properties and was usually consumed at each meal. It is such a mainstay of local diet that the typical individual is known to consume up to two liters a day of acai fruit.
The most desirable variety of acai liquid is purple in color, called acai preto.
Most people who try acai find it to be delicious. It has been described as a completely unique flavor—a sort of chocolate and berry mix.
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Goodbye Allergies
Author: Corazon A. Belen
Title: Goodbye Allergies
After I moved to a new city, I started to have allergies. I was coughing for almost three months with no relief.
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This section of acaihealthinfo.com provides a comprehensive look at the scientific research that has been conducted on the acai plant. These scientific articles provide validation about the numerous natural benefits of acai. Check back frequently for new research.
Are you aware of an article that has been published in an acclaimed medical journal that is not listed? Help us build a reputable site by submitting the title of the article along with the reference and we will add it to our list. Your research can be submitted to research@acaihealthinfo.com. |
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